EC Organic Regulation

The EC Organic Regulation defines uniform, minimum basic rules for organic farming and the processing of organic food being marketed and advertised.
Marketing of organic products underlies a control procedure that is also defined in the EC Organic Regulation. In European Member States, this control procedure is carried out by national inspection bodies or inspection authorities.
We will be also glad to manage your certification procedure in order to make your company benefit from the increasing market for organic products.